For An Indulgent Treat
Add 250g of Himalayan Salt to your bath
Add 1 tsp of Lucy Bee Coconut Oil
Lay back and enjoy
Watch out it may be slippery!
This precious commodity was known as the "King Salt" because it was only reserved for Royalty. Also, the word "salary" is derived from the Latin word for salt!
Lucy Bee Himalayan Salt contains numerous trace minerals. It is 100% natural and unrefined to retain all its natural properties.
Use in either a salt grinder or crush under a knife as a replacement for table salt.
Our Himalayan Salt is from the foothills of the Himalayas and is mined from ancient pure crystal salt deposits formed through huge amounts of pressure over millions of years. The way that the crystals were produced has left them untouched by modern pollutants and toxins.
With their delicate shade of baby pink, Himalayan sea salts are one of the prettiest ingredients to stock our kitchen shelves. Yet, as a must-have for health and food lovers alike, these beautiful salts don’t just have a pretty face – they’re also packed with nutrients and trace minerals, which you won’t find in your average table salt.
In fact, we love these salts just as much as we love our coconut oil, and we’re convinced that you won’t be able to live without them, too.
If you want to know more about this incredible ingredient, then sprinkle some over your scrambled eggs, slurp up that (bullet) coffee and read on…
These rose-coloured salts hail from the foothills of the Himalayas, these salts are millions of years old (a staggering 250 million, in fact) and are renowned for being pure, since they’re untouched by toxins and nasties that can often be found in other salts sitting at the table.
Although some crystals are slightly darker than others and some can actually be snow white in colour, it’s the small amounts of iron oxide, or rust, which lend them their typical soft pink colour. Known in the Himalayas as “white gold,” these amazing little crystals actually contain 84 natural minerals and elements, which are each found in the human body.
Incredibly, Himalayan salt has a special structure, which enables it to store vibrational energy. Since the salt’s minerals are jammed in tight in a colloidal form (which basically means they’re teeny tiny), they’re also easily absorbed by our body’s cells.
Rich with trace minerals, electrolytes, and elements, it’s no wonder that Himalayan salt has worked its way into many a health food lover’s hearts.
Once upon a time (or, at least, millions of years ago), our Himalayan salt began life as a crystallised sea salt bed, lying within the Himalayan Mountains. Covered in lava and placed under huge tectonic pressure, this was as pure an environment as the salts could find. In fact, there was little exposure to toxins and impurities, and no modern-day pollution to spoil the purity of these small crystals.
Slowly, the plates of the earth moved around these salts, while the sea around them evaporated, leaving all of its wonderful minerals to crystallise beneath the warmth of the sun. Sounds as pure as pure can be, doesn’t it?
Nowadays, these salts will often be hand-harvested, before making their way into homes, supermarkets and health food stores around the world. We have two different Himalayan salts on the market – coarse and fine – so that you can use these amazing salts in a whole host of ways!
Our salts are perfect for replacing sea salt or table salt in cooking, baking and curing – just season to taste and away you go! To get you started, here are a few Lucy Bee favourites to use your Himalayan salts in (we like using the coarse version in cooking, and the finer salts for bathing!):
However, they’re not just for eating! Our Himalayan Salts can also be used:
Q: What is in Lucy Bee Himalayan Salt?
A: As well as sodium and chloride, calcium, iron, magnesium, phosphorus and potassium, you can also expect to find the following in this one, simple salt: Actinium, aluminum, antimony, arsenic, astatine, barium, beryllium, bismuth, boron, bromine, cadmium, carbon, cerium, cesium, chromium, cobalt, copper, dysprosium, erbium, europium, fluorine, francium, gadolinium, gallium, germanium, gold, hafnium, holmium, hydrogen, indium, iodine, iridium, lanthanum, lead, lithium, lutetium, manganese, mercury, molybdenum, neodymium, neptunium, nickel, niobium, nitrogen, osmium, oxygen, palladium, platinum, plutonium, polonium, praseodymium, protactinium, radium, rhenium, rhodium, rubidium, ruthenium, samarium, scandium, selenium, silicon, silver, strontium, sulfur, tantalum, tellurium, terbium, thallium, thorium, thulium, tin, titanium, uranium, vanadium, wolfram, yttrium, ytterbium, zinc and zirconium.
Q: Is your Himalayan Salt nut and peanut free?
A: Yes all the Lucy Bee products are produced and packed in nut and peanut free environments.
Q: How is your Himalyan Salt extracted?
A: Our producer confirms that the salt is mainly extracted by hand and is closely monitored by various government bodies, which guarantee no child labour is used.
In the words of our producer, “Salt reserves are controlled by government body that is responsible to supervise all mining mechanism and ensure implementation of related rules & regulations.
"It is also to bring into your knowledge that child labor is strictly prohibited in our country and compliance of labor laws is ensured by the Labor Departments of provincial and federal governments.
“We use the raw material which is mined by hand and excavator without using dynamite for our food grade salt products and we regularly get examined them through various laboratories. In this way, the purity of salt is ensured.”